Vegan eggnog cookies are a delightful holiday treat that combines the creamy richness of plant-based eggnog with cozy spices like nutmeg and cinnamon. These cookies are soft, chewy, and perfectly sweet, making them an ideal addition to any festive gathering. The dough is infused with the warm flavors of vanilla and spices, while a simple vegan eggnog glaze adds a glossy, decadent finish. Whether you’re hosting a holiday party, baking for friends, or simply treating yourself, these cookies deliver all the nostalgic charm of traditional eggnog in a dairy-free, egg-free form. They’re easy to make, stunning to present, and perfect for gifting.
Why not add these to your cookie platter this season and make everyone fall in love with their irresistible charm?
Why You Will Love This Recipe
- Packed with Holiday Flavors: The warm spices and creamy vegan eggnog capture the essence of the season.
- Easy to Make: No complicated techniques or hard-to-find ingredients are required.
- Dairy-Free Delight: A plant-based option that everyone at the table can enjoy.
- Perfect for Gifting: These cookies are as beautiful as they are delicious.
- Customizable: Adjust the flavors and toppings to suit your taste.
Three Factors That Contribute to the Best Cookies
- Rich Vegan Eggnog: The key to achieving an authentic eggnog flavor and moist texture.
- Perfectly Balanced Spices: Nutmeg and cinnamon deliver festive warmth without overpowering the cookies.
- Ideal Glaze: A simple vegan eggnog glaze enhances both the taste and appearance of the cookies, giving them a polished finish.
Ingredient Spotlight: Vegan Eggnog
This ingredient is the star of the show, providing a creamy, rich base for the cookie dough and the glaze. Typically made from almond, oat, or soy milk, vegan eggnog offers the perfect balance of sweetness and spice. It’s a versatile alternative that brings holiday magic without the dairy. Look for a brand with a thicker consistency and a well-rounded flavor to ensure your cookies have the best taste and texture.
Ingredient Notes
- Vegan Butter: Choose unsalted vegan butter for a creamy texture and balanced flavor.
- Brown Sugar: Adds depth and a hint of molasses, complementing the spices.
- All-Purpose Flour: Use regular or gluten-free flour for a celiac-friendly version.
- Ground Nutmeg and Cinnamon: Essential spices that define the eggnog flavor.
- Vanilla Extract: Enhances the overall warmth and sweetness.
- Powdered Sugar: The base for the glaze, creating a smooth, glossy finish.
Recipe Tips and Variations
- Chill the Dough: Refrigerate the dough for 20 minutes before baking to help the cookies hold their shape.
- Gluten-Free Option: Use a 1:1 gluten-free baking flour to make the cookies suitable for those with gluten intolerance.
- Extra Spice: Add a pinch of ground cloves or allspice for a more complex flavor profile.
- Decorations: Sprinkle the glaze with colored sugar or edible glitter for a festive touch.
- Flavor Twist: Incorporate a splash of rum extract for an authentic eggnog vibe.
Pro Tip
To achieve a perfectly smooth glaze, sift the powdered sugar before mixing it with the vegan eggnog. This step prevents lumps and ensures a professional-looking finish. Use a piping bag or the back of a spoon to drizzle the glaze evenly over the cooled cookies.
Serving and Presentation Ideas
- Holiday Platter: Arrange the cookies on a festive tray alongside other seasonal treats like gingerbread and peppermint bark.
- Nutmeg Garnish: Sprinkle a light dusting of ground nutmeg over the glaze for a simple yet elegant touch.
- Gift Packaging: Stack the cookies in clear cellophane bags tied with a ribbon for a thoughtful homemade gift.
- Pair with Beverages: Serve with a glass of chilled vegan eggnog or a warm cup of spiced chai tea for a cozy pairing.
Pairing Suggestions
- Beverages: These cookies pair beautifully with holiday drinks like mulled cider, hot cocoa, or a classic peppermint mocha.
- Sides: Complement the sweetness with a fresh fruit platter featuring oranges, pomegranates, or cranberries.
- Toppings: Offer additional glaze or a bowl of melted dark chocolate for dipping to elevate the dessert experience.
Storage Instructions
- Room Temperature: Store in an airtight container at room temperature for up to 5 days. Place parchment paper between layers to prevent sticking.
- Refrigeration: If you’ve glazed the cookies, refrigerate them to keep the glaze fresh. Bring to room temperature before serving.
- Freezing: Freeze unglazed cookies for up to 2 months. Thaw at room temperature and add the glaze just before serving.
My Favorite Tools to Make This Dessert
- Hand Mixer: For creaming the vegan butter and sugar to achieve a smooth, fluffy texture.
- Cookie Scoop: Ensures evenly sized cookies for uniform baking.
- Parchment Paper: Prevents sticking and makes cleanup a breeze.
- Cooling Rack: Allows cookies to cool evenly and prevents sogginess.
- Piping Bag: Ideal for applying the glaze with precision and style.
Soft & Spiced Vegan Eggnog Cookies: Your New Holiday Favorite
These vegan eggnog cookies are soft, spiced, and glazed with festive charm, perfect for holiday baking.
Ingredients
Cookies
Glaze
Topping
Instructions
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Preheat Oven
Preheat your oven to 350°F and line two baking sheets with parchment paper.
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Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Cream Butter and Sugar
In a large bowl, use a hand mixer to cream the vegan butter, brown sugar, and granulated sugar until fluffy.
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Add Wet Ingredients
Mix in the vegan eggnog and vanilla extract until combined.
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Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Chill the Dough
Cover the dough and chill in the fridge for 20 minutes.
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Shape Cookies
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake
Bake for 10-12 minutes or until the edges are set and lightly golden.
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Cool Cookies
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
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Make the Glaze
In a small bowl, whisk together powdered sugar and vegan eggnog until smooth.
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Glaze Cookies
Using a spoon, drizzle the glaze over the cooled cookies or spread it evenly using a small spatula.
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Sprinkle Topping
While the glaze is still wet, lightly sprinkle a pinch of ground cinnamon and nutmeg over each cookie for added flavor and decoration.
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Set Glaze
Allow the glaze and topping to set at room temperature before serving or storing.
