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Creamy Hungarian Mushroom Soup: A Cozy, Flavorful Classic

Hungarian Mushroom Soup is a creamy mushroom-based soup traditionally seasoned with Hungarian paprika, which adds a smoky, mildly sweet flavor. Known for its rich, velvety texture, this dish is enjoyed across Hungary, where mushrooms are abundant and celebrated in cuisine. Sour cream, fresh herbs, and onions add flavor complexity, making this soup a comforting staple.

Why You Will Love This Recipe

  • Rich and Creamy: Sour cream and milk give it a velvety texture.
  • Perfectly Seasoned: Hungarian paprika and dill enhance the earthy mushrooms.
  • Comforting and Nutritious: Ideal for chilly days, it’s filled with vitamins and minerals from mushrooms.
  • Easy to Make: Simple, with a few key ingredients but impressive flavors.

Ingredient Notes

  • Mushrooms: Any variety works, but cremini or white mushrooms offer a deep, earthy taste.
  • Hungarian Paprika: Traditional and mildly sweet, it’s essential for authentic flavor.
  • Sour Cream: Adds tanginess and creaminess, balancing the smoky paprika.
  • Dill and Thyme: These herbs provide a fresh, aromatic finish.

Recipe Tips and Variations

  • Substitute Greek Yogurt for sour cream to make it lighter.
  • Add Spinach or Kale for an extra nutritional boost.
  • Make it Dairy-Free: Swap milk and sour cream for plant-based alternatives.
  • Garnish with Fresh Herbs like parsley or chives for extra color and flavor.

Storage Instructions

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze for up to 3 months, but add the sour cream after reheating to prevent curdling.

Pro Tip

Use Hungarian sweet paprika if possible for an authentic flavor boost. Adding a pinch of nutmeg can deepen the creamy flavor even more.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Rest Time: 5 mins Total Time: 50 mins
Servings 4
Calories 240
Best Season Winter
Dietary Gluten-Free, Nut-Free
Description

Hungarian Mushroom Soup is a creamy, paprika-infused soup with earthy mushrooms and a touch of dill, perfect for comforting meals.

Ingredients
  • 2 tbsp butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 lb mushrooms, sliced (cremini or button mushrooms work well)
  • 1 tbsp Hungarian paprika
  • 1 tsp dried dill
  • 1 tsp dried thyme
  • 4 cups vegetable or chicken broth
  • 1 cup milk (or plant-based milk for dairy-free)
  • 1/2 cup sour cream (or Greek yogurt for lighter option)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
Instructions
  1. Sauté the VegetablesIn a large pot, melt the butter over medium heat. Add the onions and cook until soft, about 5 minutes. Add garlic and mushrooms, cooking until mushrooms are tender and have released their juices.
  2. SeasonStir in the paprika, dill, and thyme, cooking for another 1-2 minutes to blend the flavors.
  3. SimmerPour in the broth, bring to a boil, then reduce heat and let simmer for 15 minutes, allowing the flavors to develop.
  4. Add CreaminessStir in the milk, then add the sour cream. Mix well to incorporate, and adjust seasoning with salt and pepper to taste.
  5. Finish and ServeLet the soup sit for about 5 minutes, then ladle into bowls. Garnish with fresh parsley if desired.
Read it online: https://cookingwithvanessa.com/recipes/creamy-hungarian-mushroom-soup-a-cozy-flavorful-classic/

I hope this recipe brings joy to your table.
Happy cooking!

— Vanessa, Cooking with Vanessa