Creamy Hungarian Mushroom Soup: A Cozy, Flavorful Classic

Hungarian Mushroom Soup is a creamy mushroom-based soup traditionally seasoned with Hungarian paprika, which adds a smoky, mildly sweet flavor. Known for its rich, velvety texture, this dish is enjoyed across Hungary, where mushrooms are abundant and celebrated in cuisine. Sour cream, fresh herbs, and onions add flavor complexity, making this soup a comforting staple.

Why You Will Love This Recipe

• Rich and Creamy: Sour cream and milk give it a velvety texture.
• Perfectly Seasoned: Hungarian paprika and dill enhance the earthy mushrooms.
• Comforting and Nutritious: Ideal for chilly days, it’s filled with vitamins and minerals from mushrooms.
• Easy to Make: Simple, with a few key ingredients but impressive flavors.

Ingredient Notes

• Mushrooms: Any variety works, but cremini or white mushrooms offer a deep, earthy taste.
• Hungarian Paprika: Traditional and mildly sweet, it’s essential for authentic flavor.
• Sour Cream: Adds tanginess and creaminess, balancing the smoky paprika.
• Dill and Thyme: These herbs provide a fresh, aromatic finish.

Recipe Tips and Variations

• Substitute Greek Yogurt for sour cream to make it lighter.
• Add Spinach or Kale for an extra nutritional boost.
• Make it Dairy-Free: Swap milk and sour cream for plant-based alternatives.
• Garnish with Fresh Herbs like parsley or chives for extra color and flavor.

Storage Instructions

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 3 months, but add the sour cream after reheating to prevent curdling.

Creamy Hungarian Mushroom Soup: A Cozy, Flavorful Classic

Hungarian Mushroom Soup is a creamy, paprika-infused soup with earthy mushrooms and a touch of dill, perfect for comforting meals.

Cooking Method: Stovetop Cuisine: Hungarian Courses: Soup Recipe Keys: Corn Free Egg Free Gluten Free Nut Free Pescetarian Soy Free Vegetarian Meals

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Prep Time 15 mins Cook Time 30 mins Rest Time 5 mins Total Time 50 mins Difficulty: Beginner Servings: 4 Calories: 240 Best Season: Winter Dietary:

G Gluten-Free N Nut-Free

Ingredients

Servings

• 2 tbsp butter

• 1 large onion, finely chopped

• 3 cloves garlic, minced

• 1 lb mushrooms, sliced (cremini or button mushrooms work well)

• 1 tbsp Hungarian paprika

• 1 tsp dried dill

• 1 tsp dried thyme

• 4 cups vegetable or chicken broth

• 1 cup milk (or plant-based milk for dairy-free)

• ¹⁄₂ cup sour cream (or Greek yogurt for lighter option)

• Salt and pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions

1. Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the onions and cook until soft, about 5 minutes. Add garlic and mushrooms, cooking until mushrooms are tender and have released their juices.

1. Season

   Stir in the paprika, dill, and thyme, cooking for another 1-2 minutes to blend the flavors.

1. Simmer

   Pour in the broth, bring to a boil, then reduce heat and let simmer for 15 minutes, allowing the flavors to develop.

1. Add Creaminess

   Stir in the milk, then add the sour cream. Mix well to incorporate, and adjust seasoning with salt and pepper to taste.

1. Finish and Serve

   Let the soup sit for about 5 minutes, then ladle into bowls. Garnish with fresh parsley if desired.

Keywords: Hungarian mushroom soup recipe, creamy mushroom soup, Hungarian paprika soup, traditional Hungarian recipes, cozy winter soups, dairy-free mushroom soup options