Potato Soup is a classic comfort food that’s creamy, satisfying, and loaded with tender potatoes, often enhanced with onions, garlic, and flavorful herbs. It’s a versatile dish that can be kept simple or topped with favorite garnishes like shredded cheese, bacon, green onions, or sour cream. Perfect for chilly days, this easy potato soup is ideal for a cozy night in.
Why You Will Love This Recipe
This potato soup is perfect for anyone craving a warm, hearty bowl of comfort. It’s creamy, customizable, and quick to make with ingredients you likely have on hand. Plus, it’s budget-friendly and adaptable, making it a family favorite and a fantastic option for meal prep.
Ingredient Notes
- Potatoes – Yukon Gold potatoes or russet potatoes work best for their starchy texture, which helps thicken the soup.
- Onions & Garlic – Essential for building a savory base.
- Broth – Vegetable or chicken broth can be used; choose low-sodium to control salt levels.
- Milk or Cream – For creaminess. You can use heavy cream for a richer soup or milk for a lighter version.
- Optional Toppings – Shredded cheese, green onions, bacon bits, and sour cream are classic toppings that add flavor and texture.
Recipe Tips and Variations
- Add Protein – Make it heartier with ham, sausage, or shredded chicken.
- Make It Dairy-Free – Use coconut milk or a dairy-free cream substitute.
- Add Veggies – Consider adding carrots, celery, or leeks for additional flavor.
- Thicker Consistency – Mash some of the potatoes with a potato masher in the pot for a thicker, chunkier texture.
Storage Instructions
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring frequently. For longer storage, freeze for up to 3 months, and thaw in the fridge before reheating.
Pro Tip
For extra creaminess, blend a portion of the soup and stir it back in. A hand blender is ideal for achieving that perfect texture.
Cozy Homemade Potato Soup: The Ultimate Comfort Food Recipe
Creamy and comforting, this homemade potato soup is simple to make, packed with flavor, and perfect for any season.
Ingredients
Soup
Toppings (optional)
Instructions
-
Prep the Vegetables
Dice potatoes and onion, and mince the garlic.
-
Cook the Onion and Garlic
In a large pot, melt butter over medium heat. Add onions and cook until softened, about 5 minutes. Add garlic and cook for another 1-2 minutes until fragrant.
-
Add Potatoes and Broth
Add diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes or until potatoes are tender.
-
Blend for Creaminess
Using a hand blender, blend a portion of the soup to achieve a creamy texture. Alternatively, transfer some soup to a blender, blend, and return it to the pot.
-
Add Milk or Cream
Stir in milk or heavy cream, and season with salt and pepper to taste. Heat through, but do not boil.
-
Serve
Ladle soup into bowls and add desired toppings, such as shredded cheese, green onions, or bacon bits. Enjoy!
