Prosciutto-Wrapped Asparagus is a go-to appetizer that blends simplicity and elegance in one. Each spear is wrapped in thinly sliced prosciutto, then baked until crispy, creating a delightful contrast between the tender asparagus and the salty, savory prosciutto. The origins of this appetizer can be traced back to Italy, where the tradition of pairing cured meats with vegetables is a hallmark of the cuisine. It showcases the rustic charm of Italian cooking by blending simple yet high-quality ingredients to create a dish that is both elegant and accessible. This dish requires only a handful of ingredients and takes minutes to prepare, but it leaves a lasting impression. Perfect for Thanksgiving, Christmas, holiday gatherings, or any celebration, these bites are also low-carb and gluten-free, making them ideal for various dietary preferences.
Why You Will Love This Recipe
- Quick and Easy: Just a few simple steps and about 20 minutes total!
- Elegant Presentation: Prosciutto-wrapped asparagus looks and tastes like a gourmet treat.
- Diet-Friendly: This recipe is low-carb, gluten-free, and keto-friendly.
Three Factors That Contribute To The Best Prosciutto-Wrapped Asparagus
- High-Quality Prosciutto: Opt for thinly sliced prosciutto, which crisps up perfectly when baked.
- Fresh Asparagus: Thicker stalks work well as they hold their texture during cooking.
- Proper Cooking Temperature: A high oven temperature crisps the prosciutto without overcooking the asparagus.
Ingredient Notes
- Asparagus: Look for fresh, thick spears for the best results.
- Prosciutto: Thinly sliced for easy wrapping and even cooking.
- Olive Oil: A light drizzle helps keep the asparagus tender.
- Black Pepper: A simple seasoning to enhance flavor without overpowering the dish.
Recipe Tips and Variations
- Balsamic Glaze Drizzle: Add a touch of balsamic glaze for a sweet contrast.
- Lemon Zest: Sprinkle with lemon zest after baking for a fresh, bright flavor.
- Cheese Upgrade: Add a thin layer of parmesan or goat cheese under the prosciutto for added richness.
Pro Tip
Ensure each asparagus spear is dry before wrapping to help the prosciutto stick better and achieve maximum crispiness.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 5 minutes to regain crispiness.
Serving Suggestions and Pairings
Prosciutto-wrapped asparagus is a versatile appetizer that can elevate any dining experience, whether it be a casual gathering or a sophisticated event. The interplay of the savory prosciutto and the fresh, crisp asparagus creates a delightful flavor profile that pairs beautifully with various dips, complementary dishes, and beverages.
To enhance the enjoyment of this appetizer, consider serving it with a light and refreshing dip. A lemon aioli offers a zesty compliment, while a balsamic reduction can add a rich sweetness that balances the saltiness of the prosciutto. Alternatively, a simple pesto made from fresh basil, garlic, and pine nuts can heighten the dish’s flavor through its aromatic herbs. These dips not only enhance the taste but also provide an interactive element for guests to enjoy.
When it comes to complementary dishes, prosciutto-wrapped asparagus pairs wonderfully with a range of options. Consider serving them alongside a charcuterie board filled with various cheeses, olives, and cured meats to create an impressive spread that appeals to a variety of tastes. Additionally, a refreshing salad, such as a mixed greens salad drizzled with a citrus vinaigrette, can provide a light contrast to the richness of the prosciutto.
In terms of beverage pairings, the option of a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, nicely complements the flavors of the asparagus and the saltiness of the prosciutto. For non-alcoholic alternatives, consider serving sparkling water with a twist of lemon or lime, which can cleanse the palate between bites.
Whether for a festive event, a formal dinner, or simply an evening at home, prosciutto-wrapped asparagus offers a delightful addition that is sure to impress. Its adaptability to different serving suggestions and pairings makes it a staple dish appropriate for any occasion.
Prosciutto-Wrapped Asparagus: A Simple Yet Elegant Appetizer
This Prosciutto-Wrapped Asparagus is an easy-to-make appetizer that combines tender asparagus with crispy, salty prosciutto. Perfect for gatherings, this dish impresses with minimal effort.
Ingredients
Instructions
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Preheat the Oven
Preheat your oven to 400°F and line a baking sheet with parchment paper.
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Prepare the Asparagus
Rinse and pat dry asparagus spears, then trim the woody ends.
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Wrap in Prosciutto
Take one slice of prosciutto and wrap it around each asparagus spear, starting from the bottom and spiraling up.
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Arrange and Season
Place wrapped asparagus on the baking sheet. Drizzle with olive oil and sprinkle with black pepper.
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Bake
Bake for 10-12 minutes, or until the prosciutto is crispy and asparagus is tender.
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Serve
Transfer to a serving platter and enjoy warm!
